Recipe
- Ingredients
2 boneless chicken drumstick
- Seasoning
1 tbsp sake (rice wine)
1 tbsp sugar
2 tbsp mirin
2 tbsp light soy sauce (actually light soy sauce also can but not so authentic)Preparation
- Marinate chicken with seasoning for at least 15 mins
- Fry the skin side of the chicken until the skin is browned ( Do not have to put oil in the pan as the chicken oil from the skin will be even better)
- Turn the chicken over to fry the other side on low heat
- Pour the marinate sauce in the pan and cover the pan and cook chicken until done
- Remove the lid and simmer until the sauce becomes thick.
- Pour thicken sauce over the chicken
Comments
- Poke chicken with fork with marination so that the sauce can be better absorb by chicken
- Do not put oil to fry the chicken as the chicken oil will be release while frying
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