Ayam Panggang (Indonesian Grilled Chicken Drumstick) V.1

These recent years, alot of Indonesian stalls start popping up throughout Singapore. The most popular stall should be the Plaza Singapura one. I try to come up with my own version but sad to say it is no where near to their standard. Nevetheless, it is still ok and consider not bad for home cooked version. I will serve with other side dishes to complete the meal.

Indonesian Grilled Chicken

Recipe 


2 - 3 chicken drumstick / half chicken
100g shallots (sliced)
100g salted butter
4 tbsp kecap manis (preferably Indonesian ABC sauce)

Preparation 

•  Heat butter over low heat till there is foam
• Add shallots, stir to coat in butter
• Saute till golden brown
• Remove from heat and allow to cool
• Add kecap manis
• Pulse in food processor till shallots are chopped up
• Spread chicken on the chicken. Allow to marinate for about 20 mins
• Preheat oven to 150 - 200 Celsius
• Grill for about 30 - 40 mins
• Serve hot with white rice