Japanese Curry

I always love Japan, think it is the culture and people there. Japanese cuisine are popular throughout the world. Eventhough I love going to Japan, but I cannot said much about the variety of food. Of course, all the food is fresh and delicious but after eating similar food for a few days I will get bored and yearn for singapore food.

In Japan, I love going to those 100 Yen shop. Maybe because it is the cheapest kind of shopping in Japan. I will always pack back those instant packs like japanese curry. Fast and cheap to cook as a meal in Singapore and taste is good. After the instant packs finished, I tried to buy in Singapore supermarket but it is selling so expensive in Singapore. Anything Japanese is selling with so high margin in Singapore. Therefore, no choice but to buy those Japanese curry blocks and cook myself.

With fried rice

With chicken

Recipe

1/2 onion, diced
1 potato, diced
1 carrot, diced
40g curry cube
280ml water

Preparation

• Fry onion until fragrant
• Add potato and carrot until half done.
• Add water and simmer for 15 mins
• Add curry and simmer for 10 mins.
• Serve hot with rice and other side dishes 

Remarks

1. You can cook with chicken meat to make the meat more complete.