Thursday, February 17, 2011

Ayam Panggang (Indonesian Grilled Chicken Drumstick) V.2

Since my first version of Ayam Panggang, I have never stop in the process of perfecting my recipe. I tried many ways like marinating the chicken with salt, boiling the chicken with the sauce first before grilling or using other brand of kecap manis. However, all efforts are wasted as Mr Bok cannot taste the difference (there must be something wrong with his taste bud lol). I must said this recipe is a keeper.Sayonara V.1












RECIPE

2 chicken thighs
60ml kecap manis
120ml coconut milk
1 1/2 candlenuts
1 tsp chilli paste
1 tbsp melted palm sugar
1 1/2 cloves garlic
1/4 tsp turmeric powder
1/2 onion
Small piece of galangal


Preparation
  • Melt palm sugar on double broiler. 
  • Grind galangal, onion, candlenuts, garlic, palm sugar and turmeric powder into paste with dash of oil. 
  • Fry paste until fragrant, add in coconut milk and simmer for about 5 mins. 
  • Add in chicken and simmer for 20 - 30 mins 
  • Set aside chicken to dry
  • Marinate chicken with kecap and chilli and grill each side for 4 mins until 170 Celsius

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